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$57.60
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A smooth blend of Madagascar Vanilla beans that brings forth a custard-like vanilla flavor is perfect for mochas, lattes, shakes, and specialty cocktails. Our Vanilla syrups are always allergen-free, dairy-free, gluten-free, Halal, Kosher, contains no artificial colors, no artificial flavors, no artificial ingredients, no artificial preservatives, no artificial sweeteners, and non-GMO.
Torani can help you make truly creative flavored teas, lemonades, smoothies, milkshakes, Italian sodas, coffees, cocktails, mocktails, snow cones, sparkling waters and more
Domenico Ghirardelli is born in Rapallo, Italy, to an exotic foods importer and his wife. At a young age, Domenico is introduced to the chocolate and confectionary trade when he apprentices with a local candy maker. Ghirardelli sails to America and opens a general store in Stockton, California, offering supplies and confections to miners. Ghirardelli opens a second store on the corner of Broadway and Battery in San Francisco, which becomes his first establishment in the city. At Kearny and Washington streets in San Francisco, Ghirardelli opens a confectionary shop, Ghirardely & Girard, which eventually becomes the modern-day Ghirardelli Chocolate Company.
Flavor experts study global trends to learn what people are craving, and then we use our gold standard process to capture the essence of that flavor in a bottle. It’s not magic, but it gives you the power to create some pretty magical drinks.
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