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KEY FEATURES: Simply Organic Ground Ceylon Cinnamon is potent, “true” cinnamon (Cinnamomic velum). It has a more complex, and yet more delicate, flavor profile than the more common cassia cinnamon. Its fruity and slightly sweet taste and warm, spicy aroma won us “BEST” Ceylon Cinnamon by Epicurious in 2018. Our Ceylon Cinnamon’s mild flavor is especially suited for finer desserts with subtle flavors that will allow this cinnamon to shine, such as a chai spiced crème brulée. It’s also ideal as a finishing spice, so add it to French toast and sprinkle it on your hot cocoa. Ceylon is the type of cinnamon traditionally used in Mexican cooking, where it’s found in such diverse fare as chorizo sausage, rice pudding and beverages. This Ceylon cinnamon powder’s texture and flavor also make it a great spice to include in apple compote, ice cream, pancakes and crepes. This product is packaged in a clear glass jar, so you can see what you’re getting. Bottle and metal cap are fully recyclable — and reusable.
Add a splash of syrup to your coffee or soda for a sweet pick-me-up any time of day while enjoying your favorite flavors.
Domenico Ghirardelli is born in Rapallo, Italy, to an exotic foods importer and his wife. At a young age, Domenico is introduced to the chocolate and confectionary trade when he apprentices with a local candy maker. Ghirardelli sails to America and opens a general store in Stockton, California, offering supplies and confections to miners. Ghirardelli opens a second store on the corner of Broadway and Battery in San Francisco, which becomes his first establishment in the city. At Kearny and Washington streets in San Francisco, Ghirardelli opens a confectionary shop, Ghirardely & Girard, which eventually becomes the modern-day Ghirardelli Chocolate Company.
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